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Webster's New World Dictionary of Culinary Art
Material type:
TextPublication details: London 1997 Edition: .NADescription: v,447ISBN: 0-13-475732-7Subject(s): Humanity & Natural Sciences | Management and Social Science
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | UITU | 641.03 LAB (Browse shelf(Opens below)) | Available | Q3387 |
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| 640.42072 MUH Family Budget Application (code book) | 641 DAS Dalda Cook Book Gold Edition | 641.03 LAB Webster's New World Dictionary of Culinary Art | 641.03 LAB Webster's New World Dictionary of Culinary Art | 641.3 MAN Food for life | 642.4 SHI Introduction to catering: ingredients for success | 642.5 DRY Profitable Menu Planning |
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