Technical Guide to Hotel Operation

By: Chakravarti, B. KMaterial type: Text

TextPublication details: 2014 Edition: 2ndDescription: 210ISBN: 978-81-239-2350-5Subject(s): Management and Social Sciences | Management and Social Science

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	UITU	647.94668 CHA (Browse shelf(Opens below))	Available		Q13929

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Previous	647.94072 SYE Hotel Reservation System	647.94072 SYE Tap To Go (code book)	647.94072 SYE Tap to Go	647.94668 CHA Technical Guide to Hotel Operation	647.95068072 KAM Restaurant Management System (Code Book)	647.95068072 KAM Restaurant Management System	65.152 BLA Engineering Economy	Next

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